Top Best Loaf Cake Recipes for Delectable Treats
We’ve picked out an amazing range of easy loaf cake recipes for all tastes. You’ll find British classics and new takes on old favourites. Enjoy mouth-watering treats that are perfect for afternoon tea or to satisfy your dessert cravings. Our list features top picks like the honey and almond loaf with a 5-star rating, and the famous banana bread drizzle cake. This cake has an amazing 1931 reviews. Plus, there’s the beloved lemon drizzle loaf cake. It’s so good, we mentioned it twice! It has a 4.7-star rating from 341 reviews. These cakes are not only delicious but also cheap to make, making them ideal for autumn baking.
Let’s dive into these highly praised loaf cake recipes. They’ve been tried and loved by baking fans all over the UK. Our guide has something tasty for bakers of all skill levels.
Classic Lemon and Blueberry Loaf Cake
This classic lemon and blueberry loaf cake is simple yet delicious. It combines tangy lemon with juicy blueberries, making it a favourite for any baker. It serves 12 people and has about 160 calories per serving. This makes it a great choice for parties or family get-togethers.
To make this tasty loaf, you’ll need unsalted butter, sugar, lemon zest, milk, eggs, flour, baking powder, salt, and fresh blueberries. Start by mixing butter, sugar, and lemon zest. Then, add milk and eggs. Finally, fold in the blueberries, saving some to sprinkle on top for a burst of flavour.
Want to bake an amazing loaf cake? Here’s how. Preheat your oven to 350 degrees F and bake for 45 to 60 minutes. Pour the mix into a 9×5-inch pan for the best rise. To keep blueberries from sinking, coat them in flour before adding to the mix. Check it’s cooked with a toothpick – it should have a few moist crumbs.
To add a zesty touch, pour a lemon glaze made of sugar and lemon juice over the hot loaf. Let the cake soak it up before slicing. This loaf is perfect with tea or yoghurt.
Keeping this cake fresh is easy. Wrap it in plastic and it’ll last at room temperature for up to 4 days. Or you can freeze it for 3 months without the glaze. When searching for the best loaf cake recipes, a fine zester and a good loaf pan are crucial.
Each slice has about 323 calories, with 10g of fat, 56g of carbs, and 3g of protein. Enjoy making and eating this vibrant lemon and blueberry loaf cake. It’s a wonderful way to show off your baking skills.
Indulgent Chocolate Orange Loaf Cake
If you’re looking for tempting loaf cake recipes, the mix of chocolate and orange is top-notch. Our chocolate orange loaf cake is a perfect example of this luxurious combo. It offers a rich treat for any special moment.
Our recipe makes a 9lb best loaf cake recipes filled with high-quality components for the best taste. You’ll need 140g butter, 170g caster sugar, three eggs, and six tablespoons of milk. These ingredients form the cake’s soft base. For the dry mix, use 200g self-raising flour, 1 1/2 tsp baking powder, and zest from two oranges. Plus, three tablespoons of orange juice bring a zing of citrus.
A key element is the fine dark chocolate used in both the cake (75g) and its icing (100g). It must contain at least 70% cocoa. The icing also gets two tablespoons of simple loaf cake recipes golden syrup and orange zest for decor. This mix gives the cake an intense and luxurious taste.
The baking time is about 50-55 minutes. Keep the cake in an airtight box to stay fresh for five days. If you put it in the fridge, it lasts up to a week. The best loaf cake recipes cake can also be frozen. Just wrap it well in cling film.
| Ingredients | Amount |
|---|---|
| Butter | 140g |
| Caster Sugar | 170g |
| Eggs | 3 |
| Milk | 6 tbsp |
| Self-raising Flour | 200g |
| Baking Powder | 1 1/2 tsp |
| Orange Zest | 2 oranges |
| Orange Juice | 3 tbsp |
| Dark Chocolate (Cake Batter) | 75g (70% cocoa solids) |
| Golden Syrup | 2 tbsp |
| Dark Chocolate (Icing) | 100g (70% cocoa content) |
| Orange Zest (Decoration) | 1 orange |
Moist and Fruity Banana Loaf Cake
Ripe bananas are the stars in our moist and fruity banana loaf cake. Perfect for those who hate to waste food. It’s a hit with anyone who loves sweets. Overripe bananas mix with sultanas and raisins for a tasty, soft cake.
Starting the cake, mix 100g of unsalted butter with 125g of sugar till it’s fluffy. Add two large eggs for a creamy mix. Then, three mashed ripe bananas add sweetness and moistness, making this cake a favourite.
We also add 80g of sultanas and 80g of raisins for that fruity taste. Next, fold in 200g of self-raising flour. Bake the mix in a greased best loaf cake recipes tin at 170C for about 60 minutes. Once done, you get eight slices, with each offering about 355kcal.
This cake is loved for its strong banana flavour, enhanced by dried fruits. Try adding mixed dried fruits or berries to change it up. It’s also easy to make, adding to its charm among simple cake recipes.
The cake tastes great right from the oven and stays fresh for days in a container. It can also be frozen for later. You’ll need a loaf tin, mixing bowl, scales, and a few other kitchen tools.
For those watching their diet, each slice has about 376kcal. It also packs 55g carbs, 4g protein, and 16g fat. Plus, you get 314mg sodium, 27g sugar, 239mg potassium, and 2g fibre in each serving.
Our banana loaf recipe is memorable for its delightful texture and deep flavour. Enjoy it plain or with butter. It’s a classic treat in many British homes.
Nostalgic Jaffa Cake Loaf
Relive your childhood with our best loaf cake recipes Jaffa cake turned into a loaf. It combines the loved chocolate and orange taste in a bigger slice. It’s everything great about Jaffa cakes, but as a sizeable loaf cake.
This Jaffa cake loaf is a top choice. It’s known for being moist and keeping fresh for days. In the right conditions, it tastes great for a week, though it’s usually eaten before then!
The Jaffa cake loaf starts with a soft sponge. Then it’s layered with zesty orange marmalade and a smooth chocolate coat on top. This mix of flavours makes everyone happy, perfect for gatherings or a snack.
If you love baking loaf cakes, try the Jaffa cake loaf. It shows how classic treats can become elegant loaf cakes. Each slice brings joy and that comforting taste of the past.
Looking for a treat that brings back memories? Our Jaffa cake recipe is sure to please. Enjoy this twist on a classic with loved ones.
Best Loaf Cake Recipes for Any Occasion
Planning an elevenses treat or afternoon tea centerpiece? Our range of the best loaf cake recipes will catch your eye. Enjoy different textures and flavours, from classic Orange Pound Cake to unique Yam Loaf. Here’s a table comparing popular, highly-rated loaf tin cakes, ideal for any event.
| Cake Name | Key Ingredients | Special Features |
|---|---|---|
| Orange Pound Cake | Flour, Sugar, Eggs, Butter, Orange Zest | Classic, High Rating |
| Chocolate Sour Cream Pound Cake | Flour, Sugar, Eggs, Butter, Sour Cream, Cocoa | Rich and Fudgy |
| Pumpkin Bread | Flour, Sugar, Eggs, Butter, Pumpkin Puree, Spices | Seasonal Favourite |
| Carrot Cake Loaf | Flour, Sugar, Eggs, Carrots, Spices | Nutritious and Delicious |
| Chocolate Chip Zucchini Bread | Flour, Sugar, Eggs, Zucchini, Chocolate Chips | Moist and Light |
Loaf cake recipes have evolved a lot. Our picks make sure there’s something for everyone, dense or light bakes alike. For the perfect loaf, line your pan with parchment and use fresh ingredients. Remember, cooling your loaf before glazing keeps the flavours rich.
Looking for something new? Try the Olive Oil Cake, known for its golden colour and moist texture. There are gluten-free options too, using unique ingredients like buckwheat honey. And for a sweet treat, Nutella Banana Bread is perfect. It’s especially good with coffee ice cream.
Delectable Date and Walnut Loaf
This date and walnut loaf blends sweet dates with crunchy walnuts beautifully. It scores 4.60 out of 5, showing it’s a favourite for its taste and simple preparation. It’s a perfect addition to your baking list, whether you’re into date loaves or best loaf cake recipes seeking new cake ideas.
It takes 25 minutes to prepare and 55 minutes to cook, making one loaf. Great for both teatime and special occasions, it includes Medjool dates, unsalted butter, and chopped walnuts. The texture and flavour are amazing. Plus, you can freeze it for later.
The perfect baking temperature is 180°C/160ºC Fan/Gas 4/350°F. This keeps every slice moist and tasty. With about 261 calories per serving, it’s a treat you can enjoy without much worry.
| Ingredient | Amount |
|---|---|
| Dates (pitted) | 250g |
| Unsalted butter | 100g |
| Boiling water | 120ml |
| Egg | 1 |
| Self-raising flour | 225g |
| Walnuts (roughly chopped) | 100g |
| Sugar (Demerara or granulated) | 150g |
| Rum (optional) | 60ml |
After baking, let the best loaf cake recipes cool for 10 minutes before slicing. This helps keep its shape and texture. You can store it at room temperature or in the fridge for a week. Plus, it freezes well for up to three months. This is great for surprise guests or enjoying it longer.
If you love the idea of a date loaf or want new cake ideas, this date and walnut loaf won’t disappoint. It’s bound to become a favourite in your baking collection.
Refreshing Lemon Drizzle Loaf
The lemon drizzle loaf cake is a classic British treat, perfect for tea time. Its moist inside and tangy lemon coating make it irresistible. Many say it’s so good that they eat the whole cake at once. It’s a must-have in any list of the best loaf cake recipes.
This traditional English cake is loved at afternoon teas. It has three key elements: the sponge, the lemon drizzle, and the icing. The ingredients are simple but deliver big on flavour:
- 175g Stork (margarine) or unsalted butter
- 175g golden caster sugar
- 2 large eggs
- 175g self-raising flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 1 lemon zest
The cake’s yumminess comes from the lemon syrup and icing too:
- Syrup: 1 lemon juice and 50g golden caster sugar
- Icing: 200g icing sugar and 1 lemon juice
For the best loaf cake recipes, use a 2lb loaf tin. A crack down the middle is normal and gives character. Bake it for 40-50 minutes at 180°C (350°F). You can use an electric mixer or mix by hand for good results.
The lemon drizzle cake lasts well. Keep it in an airtight container for up to 4 days. Or freeze it for up to 3 months. This way, it’s always fresh for any moment.
Here’s a list of everything you need to make the lemon drizzle loaf cake:
| Equipment | Loaf tin |
|---|---|
| Additional Tools | Mixing bowls, Cooling rack, Kitchen scales, Electric hand mixer, Zester, Citrus juicer, Silicone brush, Piping bags, Measuring spoons, Loaf cake tin liners, Baking paper (if no liners) |
Since its publication on 10 April 2021, this recipe continues to wow many in the UK. Its lemony taste and moist texture explain its popularity for over thirty years.
Unique Parsnip and Honey Loaf Cake
Dive into a culinary adventure with our unique parsnip and honey loaf cake. It’s a perfect mix of traditional baking and a creative spin. While parsnips in a cake might surprise you, they bring a subtle sweetness and make the cake very moist. The addition of honey adds a natural sweetness that makes this cake a unique delight.
This best loaf cake recipes is made special with finely grated parsnips, light muscovado sugar, and zest from four clementines. These add moisture and a fresh citrus note. We loaf cake ideas mix in 1 1/2 cups of honey and 1 cup of coconut milk for a rich sweetness. Then, 50g of ground almonds give a nutty flavor. With 3 cups of flour and 1 teaspoon of baking powder, the cake stays light and airy.
The top of the cake features a rich cream cheese icing. It combines butter, cream cheese, and 3 cups of sugar with honey and cinnamon. For an extra touch, we add fried rainbow carrot chips for crunch and colour. You can also add optional ingredients like walnuts or coconut to the mix for more texture and taste.
You can bake this cake in various pans for a delightful experience. The sultanas in the cake add sweetness and texture. Meanwhile, 175ml of sunflower oil makes it lighter than butter-based cakes. With a total time of just under an hour and a half, it’s easy and impressive. Try this unique cake and take your taste buds on an unexpected journey.