Heerlijk Lemon Cake Recipe UK – Smaakvol & Fris
Welcome to our delicious UK lemon cake recipe. It brings together traditional British desserts with a refreshing citrus twist.
This delightful citrus-infused cake strikes the perfect balance. It combines tangy lemon flavour with a soft, moist texture. Inspired by iconic recipes like Starbucks’ lemon loaf and the unique taste of lemon cake, this British classic is a treat for any occasion. Just as we long for the brief British winters and changing seasons, this recipe brings a touch of nostalgia and comfort.
Let’s embark on this culinary journey together. Discover how to perfect this classic UK lemon cake recipe.
Introduction to Our Delicious UK Lemon Cake Recipe
Picture this: you’re biting into a homemade cake. Each bite overflows with the fresh taste of lemons. Our British lemon cake recipe is inspired by the Starbucks Lemon Loaf. It’s incredibly moist and filled with citrus joy. The mix of sharp lemon cake recipe UK zest and sweet drizzle makes it the ultimate comfort food for any event.
This recipe comes from the minds of top bakers. It blends the best ingredients for an unforgettable citrus dessert. Here’s what makes our lemon cake stand out:
| Ingredient | Measurement |
|---|---|
| Self Raising Flour | 13oz / 368g |
| Butter | 12oz / 340g |
| Caster Sugar | 12oz / 340g |
| Eggs | 4 |
| Lemons (zest and juice) | 2 |
We bake it at 180 degrees Celsius for 55 minutes. It’s simple yet gratifying. The cake cooks evenly in two 6-inch round tins, which prevents a tough crust. The lemon drizzle adds a citrusy kick, making every bite better.
The scent of baking fills your home, setting the stage for a taste of citrusy moist goodness. With our guide, you can make a beautiful homemade cake. It will dazzle your loved ones.
Ingredients for a Perfect Lemon Cake
To create the perfect lemon cake, you need essential lemon cake components. These ensure the cake is tender, moist, and bursting with bright flavour. We focus on fresh baking ingredients and sourcing quality produce. Our key ingredients are chosen to capture the essence of homemade freshness.
This recipe was recently updated to make the cake layers more stable. We’ve added more eggs and used some butter instead of oil. This enhances the cake’s structure without affecting its softness. The recipe comes with both metric and cup measures to help lemon cake recipe UK you. Below is a list of what you’ll need:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 225g |
| Caster sugar | 225g |
| Large eggs | 4 |
| Self-raising flour | 225g |
| Baking powder | 1 tsp |
| Natural yogurt | 75g |
| Vanilla bean paste or extract | 1 tsp |
| Granulated sugar | 150g |
| Lemon juice (freshly squeezed) | ¼ cup |
| Lemon zest | from 3 lemons |
| Milk | ⅓ cup |
| Cream cheese | 300g |
| Icing sugar | 150g |
| Full-fat soft cheese | 300g |
| Additional Ingredients for a Superior Texture: | |
| Butter | 150g |
| Oil | 75g |
| Cornstarch | 2 tbsp |
| Lemon curd (eggless) | 75g |
| Yogurt | ½ cup |
The essential lemon cake components help make our cake unique. With a tender crumb and moist body. Tangy lemon curd and creamy cheese frosting boost the flavour and look. The lemon curd fills the layers, and the frosting covers the cake. Choosing quality produce and fresh ingredients makes all the difference.
Step-by-Step Instructions for the Lemon Cake Recipe UK
Making a perfect lemon cake is very rewarding. Anyone can learn how by following our step-by-step guide. We’ve based our method on GoodFood’s advice to make sure your cake is flawless.
First, heat your oven to 160°C. Collect these key ingredients: unsalted butter, caster sugar, eggs, self-raising flour, and fresh lemons. With these, we’ll help you make the most amazing batter.
Start by mixing the unsalted butter and caster sugar until it’s light and fluffy. This step is vital as it adds air. That makes the cake soft when baked.
Then add the eggs one by one, mixing well each time. Slowly mix in the self-raising flour next. Following this, add the lemon zest. It gives the cake its lively taste. This mix of sweet and tangy is what makes your cake special.
Prep your cake tin with parchment lemon cake recipe UK paper to avoid sticking. Spread the batter smoothly in the tin. Bake it for 40-50 minutes until it’s golden-brown and passes the skewer test.
After baking, let the cake cool in the tin for a moment. Then, move it to a wire rack. Cooling it right stops it from getting too moist. It’s a crucial step for a great lemon cake.
This lemon cake is a crowd-pleaser, easy enough for beginners. For storing, use an airtight container. It keeps the cake fresh for up to five days. You can also freeze it. These tips guarantee your lemon cake is perfect every time, like a baking tradition for Sundays.
Creating the Luscious Lemon Drizzle Topping
When talking about the perfect cake topping, we think of lemon drizzle. It’s the best way to get that sweet and tangy flavour. Mixing lemon juice and icing sugar makes a delicious syrup. You’ll need 5 tablespoons of both for a perfect lemon cake recipe UK balance.
First, bake the cake at 180C/160Cfan/Gas 4 for 40-45 minutes. Then, let it cool in the tin. This keeps it moist. Next, poke the cake with a sharp knife to make tiny holes. This lets the syrup go deep into the cake, giving every piece a zesty taste.
- Baking Temperature: 180C/160Cfan/Gas 4
- Cake Cooling Method: Leave in tin until completely cool
- Ingredients for Syrup: 5 rounded tablespoons of icing sugar, 5 tablespoons of fresh lemon juice
Making the perfect topping does need some skill. Sometimes, the holes might close a bit as the cake cools. That’s okay, as the taste is what really matters. This lemon drizzle not only adds flavour but also keeps the cake fresh for five days.
So when you make our lemon loaf next, think about the syrup and applying the lemon drizzle technique. It’s how you get that perfect mix of sweet and sour. Enjoy baking!
Tips and Tricks for the Moist Lemon Cake recipe UK
To make a perfect moist lemon drizzle cake, start with top-quality ingredients. Use 170g of self-raising flour and the same amount of slightly salted butter. The butter improves both texture and taste.
Regular eggs won’t work well; use 2 medium free-range eggs for a light, airy batter. When using unwaxed lemons, zest and juice them fully. This enhances the lemony flavour. Mix everything in one bowl to keep the texture even.
The key to moisture is mixing butter and sugar right at the start. Blend 170g of white caster sugar with 170g of butter until fluffy. Add the eggs one by one. Then, mix in self-raising flour and lemon zest alternatively.
For the drizzle, pour syrup over the cake while it’s still hot. Use icing sugar and lemon juice for the syrup. This soaks into the cake, making lemon cake recipe uk it moist. You can adjust the syrup’s thickness for a crunchy topping.
| Ingredient | Amount | Purpose |
|---|---|---|
| White Caster Sugar | 170g (⅔+¼ cup) | Sweetness and moisture |
| Slightly Salted Butter | 170g (1½ sticks) | Smooth texture and rich flavour |
| Self-raising Flour | 170g (1 cup + 3 tbsp) | Light, airy sponge |
| Medium Free-range Eggs | 2 | Binding and moisture |
| Unwaxed Lemons | 3 | Lemony flavour |
| Icing Sugar | 4 tbsp | Drizzle for moist texture |
After baking, let your cake cool down. This step spreads the moisture evenly inside. By following these tips, you’ll make a lemon drizzle cake that’s both a showstopper and a cosy treat at home.
Variations of the Classic Lemon Loaf Moist Lemon Drizzle Cake Recipe UK
Exploring different lemon cake versions lets us try out loads of creative ideas. These ideas can make the classic lemon loaf cake even more special. By adding unique and flavourful ingredients, we can transform it completely.
- Nutty Lemon Delight: Add hazelnuts to the batter for an exciting crunch. Finely chop 100g of hazelnuts and mix them with the wet ingredients. Then, combine with the dry ones. This nutty flavour goes well with the lemon, offering an interesting twist to the recipe.
- Fruity Fusion: Boost the lemony zest with seasonal fruits. Adding fresh blueberries or raspberries works well. About 150g of these berries, folded gently, brings colour and sharp sweetness to the cake.
- Lemon & Lavender: For a floral touch, put 1-2 teaspoons of dried culinary lavender in the batter. It’s important not to let the lavender overpower the lemon. This mix is perfect for a lovely tea-time cake.
- Chocolate Variation: Combining chocolate with lemon is a great idea. Drizzle melted white chocolate over the cooled cake or add white chocolate chips to the batter. Chocolate’s richness with lemon’s tartness creates an amazing taste.
- Spice Infusion: Spices like ginger or cardamom can warm up the lemon cake. A teaspoon of fresh ginger or a pinch of cardamom adds a deep flavour. It’s especially good when it’s cold outside.
These lemon cake recipe UK ideas make updating the classic lemon loaf easy and fun. By changing a few ingredients and adding new flavours, every version becomes a new discovery. Whether you like nuts, fruit, or a chocolate hint, there’s plenty lemon loaf cake UK to try and love.
How to Store Lemon Drizzle Cake Properly
After you bake a lovely lemon drizzle cake, you’ll want it to stay fresh. Keeping it fresh means storing it right so every piece tastes moist and zesty. We’ll show you how to keep your cake as good as new.
First, let the cake cool off completely. This stops it from getting soggy from condensation. Wrap it well in cling film to keep the air out. This keeps the cake moist and tasty. If you’re keeping it for a long time, put it in an airtight container too.
Store your cake in a cool, dry spot. A pantry is perfect. You usually don’t need to put it in the fridge. If you do, it might dry out. For longer storage, freeze it. Wrap it in cling film and foil first. Defrost it wrapped up to stop it getting wet.
By using these tips, your lemon drizzle cake will stay delicious and fresh. Wrapping it carefully and storing it right are the secrets. Then, you lemon drizzle cake topping can enjoy your tasty cake whenever you want.